THE JEWEL IN THE BOX   MOTHER’S DAY MENU SUNDAY 15 MARCH 2026   Starters:   Smoked salmon and prawns with watercress, mustard seaweed dressing, croutons £12 Chicken Satay, Thai cucumber salad £10 Burrata with blood orange, coriander seeds and pea shoots £11   Mains:   Slow roast shoulder of Gower Lamb with dauphinoise potatoes, fine green beans, chargrilled courgettes, baby carrots £18 Tiger Prawns, garlic, chilli bucatini £15 Aubergine parmigiana with spring salad £14   Pudd

THE JEWEL IN THE BOX MARCH 2026 MENU CURRIES  SERVED WITH RICE, NAAN, POPPADOM AND RAITA VEGAN BALTI £12 PRAWN CREVETTE BALTI £14 CHICKEN BIRYANI OR CHICKEN TIKKA MASALA  £14 BEEF MADRAS £14 LAMB ROGAN JOSH £14 THAI PANANG CHICKEN £14 THAI GREEN PRAWN CREVETTE £14 SPECIALS :   WILD MUSHROOM LINGUINE, PARMESAN AND ROCKET £12 CROMER CRAB AND CRAYFISH RAVIOLI WITH CELERIAC SALAD AND PECORINO £14 CHICKEN CASSEROLE WITH DUMPLINGS AND MASHED POTATOE £13 SIDES : YOGHURT ROASTED CAUL

JEWEL IN THE BOX THE POSH PAUPER 28 FEBRUARY 2026 ALL MEALS £12.50 AUBERGINE PARMIGIANNA AND MIXED SALAD LEAVES FREE RANGE CHICKEN AND LEEK PIE, MASHED POTATOES, FINE GREEN BEANS AND GRAVY MOULES MARINIERE WITH CREAM, GARLIC, PARSLEY, CHIPS AND A SLICE OF PENNY BUN BATTERED HADDOCK LOIN, CHIPS AND TARTARE SAUCE VERY FANCY FISH PIE (COD, SALMON, HADDOCK, PRAWNS) FREE RANGE CHICKEN BREAST IN A MUSHROOM AND WHITE WINE SAUCE WITH DAUPHINOISE POTATOES THAI RED CHICKEN CURRY WITH B