THE ROAMING JEWEL SUMMER TAKEAWAY MENU THURSDAYS ITALIAN NIGHT Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Aubergine Pa
