THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Wild Mushroom Lasagne £15 Aub
THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Wild Mushroom Lasagne £15 Aub
THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Wild Mushroom Lasagne £15 Au
