The Box menu Sunday open 1-8pm:
Gruyere and caramelised shallot tart £6. Prawn crevette cocktail £8.
Roast free range chicken or lamb £12.50, Aberdeen Angus fillet steak £18 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.
Prawn crevette balti £12, chicken tikka masala £11, lamb jalfrezi £12, vegan balti £8.50. All served with rice, papaddom and naan bread.
Dark chocolate cointreau pot with almonds and almonds and raspberries £2.50. Fresh berry tart £5.
Please text or phone Julie to order on 07809613469.
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