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04/12/22 Sunday's menu at the Box

The Box menu Sunday open 1-8pm:


Gruyere and caramelised shallot tart £6. Prawn crevette cocktail £8.


Roast free range chicken or lamb £12.50, Aberdeen Angus fillet steak £18 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.


Prawn crevette balti £12, chicken tikka masala £11, lamb jalfrezi £12, vegan balti £8.50. All served with rice, papaddom and naan bread.


Dark chocolate cointreau pot with almonds and almonds and raspberries £2.50. Fresh berry tart £5.


Please text or phone Julie to order on 07809613469.

 
 
 

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