The Box menu Sunday open 2-8pm:
Bresaola, sundried tomatoes, artichokes, parmesan and wild rocket £8. Gruyere and caramelised shallot tart £6. Prawn crevette, mango and Macadamia nut salad £8. Truffle smoked salmon with fresh horseradish, creme fraiche and Penny Bun Bakehouse crusty bread £9.
Roast free range chicken or slow roast lamb £12.50, Aberdeen Angus fillet steak £18. All served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy. Wild mushroom stroganoff £11.
Dark chocolate and salted caramel tart £5. Apple tarte tatin £5. Gooseberry crumble with custard or cream £5.
Please text or phone Julie to order on 07809613469.
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