The Box menu Sunday open 2-8pm:
Garlic and chilli prawn crevettes £8. Local Asparagus, poach egg and hollandaise sauce £8.
Scallop and prawn crevette paella £16.
Roast free range chicken, slow roast lamb both £12.50 or fillet steak £20 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.
Vegetable Wellington, mushroom duxelle. spinach, roasted butternut squash, carrot puree, seasonal greens and mashed potatoes £12.
Beef madras with rice, naan and poppadom £12.
Thai vegetable stir fry with rice noodles £8.50.
Sweet things: Lemon tart £4 Dark chocolate brownie with raspberries and flaked almonds £3. Apple and rhubarb or gooseberry crumble with custard or cream £6.
Please text or phone Julie to order on 07809613469.
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