The Box menu Sunday open 2-8pm:
Roasted vegetables and feta tart £7.50. Prawn crevette cocktail £8. Truffle smoked salmon with fresh horseradish, creme fraiche and Penny Bun Bakehouse crusty bread £9.
Roast free range chicken, slow roast lamb both £12.50 or Aberdeen Angus fillet steak £20 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.
Pork fillet with mushrooms, courgettes and boulangere potatoes £12.
Vegetable Wellington, mushroom duxelle. spinach, roasted butternut squash, carrot puree, seasonal greens and mashed potatoes £12.
Vegan balti with rice, naan and raita £8.50.
Dark chocolate cointreau pot with raspberries and flaked almonds £3. Gooseberry or rhubarb crumble with custard or cream £6.
Please text or phone Julie to order on 07809 613469.
Comments