23/07/23 Sunday's menu at the Box

SUNDAY'S MENU AT THE BOX OPEN 2PM TO 9PM

CHARGRILLED AUBERGINE WITH WHOLE BURRATA, ROASTED VINE TOMATOES AND POMEGRANATE £10

GRAVADLAX, GARDEN LEAVES, HORSERADISH CREME FRAICHE SORBET £10

KING SCALLOP, CHILLI GARLIC PRAWN LINGUINE £18

WILD SEA BASS, BABY POTATOES LEMON GARLIC BUTTER £18

CORNISH BRILL SAUTE POTATOES SALSA VERDE £18

ROAST LAMB OR CHICKEN £12.50

SERVED WITH ROAST POTATOES, RED WINE GRAVY, FINE GREEN BEANS, CARROTS, CAULIFLOWER AND YORKSHIRE PUDDING

FILLET OF BEEF, CHIPS AND GARDEN LEAVES £20

PUDDINGS: RHUBARB AND PEAR CRUMBLE OR BLACKBERRY AND APPLE CRUMBLE BOTH SERVED WITH MADAGASCON VANILLA CUSTARD £6

LEMON TART, FRESH BERRIES £6

BRAZIL NUT DARK CHOCOLATE BROWNIE £3

SUNDAY MENU IS PRE ORDERS ONLY.

PLEASE PHONE OR TEXT JULIE ON 07809613469