SUNDAY'S MENU AT THE BOX OPEN 2PM TO 9PM
CHARGRILLED AUBERGINE WITH WHOLE BURRATA, ROASTED VINE TOMATOES AND POMEGRANATE £10
GRAVADLAX, GARDEN LEAVES, HORSERADISH CREME FRAICHE SORBET £10
KING SCALLOP, CHILLI GARLIC PRAWN LINGUINE £18
WILD SEA BASS, BABY POTATOES LEMON GARLIC BUTTER £18
CORNISH BRILL SAUTE POTATOES SALSA VERDE £18
ROAST LAMB OR CHICKEN £12.50
SERVED WITH ROAST POTATOES, RED WINE GRAVY, FINE GREEN BEANS, CARROTS, CAULIFLOWER AND YORKSHIRE PUDDING
FILLET OF BEEF, CHIPS AND GARDEN LEAVES £20
PUDDINGS: RHUBARB AND PEAR CRUMBLE OR BLACKBERRY AND APPLE CRUMBLE BOTH SERVED WITH MADAGASCON VANILLA CUSTARD £6
LEMON TART, FRESH BERRIES £6
BRAZIL NUT DARK CHOCOLATE BROWNIE £3
SUNDAY MENU IS PRE ORDERS ONLY.
PLEASE PHONE OR TEXT JULIE ON 07809613469
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