top of page

25/12/22 Xmas Day's menu at the Box

  • Dec 19, 2022
  • 1 min read

The Box menu Christmas Day please pre order by Wednesday 21 open 2-8pm:


Bresaola, sundried tomatoes, artichokes, parmesan and wild rocket £8. Gruyere and caramelised shallot tart £6. Prawn crevette cocktail £8. Truffle smoked salmon with fresh horseradish, creme fraiche and Penny Bun Bakehouse crusty bread £9.


Roast free range turkey wrapped in bacon with stuffing or slow roast lamb £12.50, Aberdeen Angus fillet steak £18 all served with roast potatoes, carrots, fine green beans, cauliflower, Brussel sprouts, yorkshire pudding and gravy.

Wild mushroom stroganoff £11.


Dark chocolate cointreau pot with almonds and raspberries £2.50. Fresh berry tart £5. Gooseberry crumble with custard or cream £5.


Cheese platter and crackers (for two people) £14.


Please text or phone Julie to order on 07809 613469.



 
 
 

Recent Posts

See All
THE ROAMING JEWEL SUMMER TAKEAWAY MENU

THE ROAMING JEWEL SUMMER TAKEAWAY MENU THURSDAYS ITALIAN NIGHT Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciaba

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 

Comments


bottom of page