29/01/23 Sunday's menu at the Box

Smoked trout and watercress tart £8.50. Roasted vegetables and feta tart £7.50. Prawn crevette cocktail £8. Truffle smoked salmon with fresh horseradish, creme fraiche and Penny Bun Bakehouse crusty bread £9.

Roast free range chicken or slow roast lamb £12.50. Both served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy. Pork fillet with mushrooms, courgettes and boulangere potatoes £12.Vegetable Wellington Baron Bigod brie, mushroom duxelle. spinach, roasted butternut squash, carrot puree, seasonal greens and mashed potatoes £12. Vegan vegetable balti £8.50.

Dark chocolate cointreau pot with raspberries and flaked almonds £3. Gooseberry crumble with custard or cream £5.