Sunday's menu:
Prawn crevette and crayfish cocktail £8. Aubergine, halloumi and pomegranate £8.
Roast free range chicken £12.50, Lamb £12.50 or Chateaubriand for 2 people £45 with roast potatoes, carrots, fine green beans, purple sprouting broccoli, yorkshire pudding and gravy.
Moussaka and salad £10.
Beef bourguignon with mashed potatoes or wild rice £12.50.
Vegetable tikka masala £8.50, Punjabi beef £12.
Curries are served with rice, naan, poppadom and raita.
Dark chocolate cointreau pot with almonds and raspberries £2.50 or gooseberry galette with Madagascon vanilla ice cream £5.
Please text or phone Julie before 5pm to order on 07809613469.
Yorumlar