The Box menu Tuesday 13 to Saturday 17 December:
Homemade pizzas with special tomato sauce and Nettlebed
Creamery three cheese served from 12.30pm pre order only:
King prawns, garlic and chilli 10. Spicy Calabrian salami 10. Burrata, sundried tomatoes, pesto and wild rocket 9.50. Goat's cheese, peppers, caramalised onions and wild rocket 8.50. Mascarpone, mushrooms and garlic 8.50. Prosciutto, burrata and fresh basil 10. The big meaty spicy sausage, salami and ham 11.
Specials: Barbecue pork, peppers, monterey jack cheese and shredded lettuce taco bowl 10. Chicken parmigiana with chips and celeriac slaw 12. Free range chicken breast wrapped in bacon and stuffedwith mozzarella and leeks served with mash, baby carrots, sliced runner beans and gravy 12.50. Hot & spicy chicken goujon wrap with tahini dressed salad 10.
Sides: Aubergine, halloumi and pomegranate 8. Yoghurt-roasted cauliflower with sultanas and red onions 8. Saag aloo 7.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread.
Curries: Malay beef 12, lamb rogan josh 12, Makhani butter chicken 11, prawn crevette balti 12, vegetable balti 8.50. Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809 613469
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