The Box menu Tuesday 21 to Saturday 25 February:
Homemade burger topped with cheese and bacon served with chunky chips £10.
Vegetable wellington, mushroom and shallot duxelle, baby spinach, butternut squash served with mash and fine green beans £12.
Aberdeen Angus steak mince cottage pie £8.50. Barbecue pork taco with rice, salsa, sour cream and Monterey Jack cheese £10. Chicken, bacon and leek pie with mash £8.50.
Curries served with rice, poppadom, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50. Thai green chicken £11. Noodle stir fry: Chicken £11. Prawn crevette £12. Fillet steak £18. Vegetarian £8.50.
Please text or telephone Julie on 07809613469 before 5pm to place your order.
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