THE ROAMING JEWEL SUMMER TAKEAWAY MENU THURSDAYS ITALIAN NIGHT Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciaba
THE ROAMING JEWEL SUMMER TAKEAWAY MENU THURSDAYS ITALIAN NIGHT Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciaba
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