The Box menu Monday 22 August to Saturday 27 August specials:
Chicken Kiev, chips and salad 12, marinated burrata, aubergine and pomegranate 8, yoghurt-roasted cauliflower with sultanas and red onions 8, organic salmon fillet with salad and baby potatoes 12, crab linguine 12, spaghetti bolognese 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegan vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809 613 469
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