top of page

Monday to Saturday menu at the Box

  • Oct 14, 2023
  • 1 min read

OPEN 5PM TO 9PM 7 NIGHTS A WEEK


BOX MENU MONDAY TO SATURDAY:


PRAWN CREVETTE BALTI £13

CHICKEN KORMA OR CHICKEN TIKKA MASALA £13

BEEF MADRAS £13

LAMB JALFREZI £13

VEGAN DHANSAK £10


CURRIES ARE SERVED WITH RICE, NAAN, POPPADOM AND RAITA


SIDES:

SAAG ALOO £6

CHARGRILLED AUBERGINE AND HALLOUMI £8

YOGHURT-ROASTED CAULIFLOWER WITH SULTANAS AND RED ONIONS £8


PUDDINGS:

SEASONAL FRUIT CRUMBLE WITH MADAGASCON VANILLA CUSTARD £6

DARK CHOCOLATE AND BRAZIL NUT BROWNIE £4

LEMON TART WITH CLOTTED CREAM AND FRESH BERRIES £6


PLEASE TEXT OR PHONE 07809613469 BEFORE 5PM TO PLACE YOUR ORDER

 
 
 

Recent Posts

See All
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde

 
 
 

Comments

bottom of page