Mother's Day - Sunday 19th March

The Box Mother's Day menu 12pm to 8pm

Starters: Seared scallops, crispy bacon (optional), asparagus and samphire £10.

Gin cured salmon, horseradish, watercress and apple £10. Duck rillettes with orange chutney and sourdough toast £9.

Burrata with hazelnuts, rocket, caramelised fig and balsamic dressing £9. Halibut ceviche £10.

Mains: Chargrilled Dexter beef fillet, beef cheek fritter, roast portobello mushroom, red onion chutney, chips and bearnaise sauce £20.

Cannon of lamb with potato dauphinoise, fine green beans, chantenay carrots and red wine gravy £20.

Roast chicken or slow roast shoulder of lamb with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy £12.50.

Wild mushroom stroganoff £11.

Puddings: Dark chocolate cointreau pot with raspberries and flaked almonds £3. Poached rhubarb, shortbread biscuit £6. Lemon tart with fresh berries £6. Gooseberry crumble and Madagascan custard £6.

Cheese selection and crackers £9.

Please order by 8pm on Saturday 18 March by phoning or texting 07809 613469.