THE JEWEL IN THE BOX SUNDAY MENU FEBRUARY 2024
OPEN 7 NIGHTS A WEEK 5PM TO 9PM
SUNDAY LUNCH 2PM – 9PM
ROAST LAMB OR FREE RANGE CHICKEN WITH FINE GREEN BEANS, BABY CARROTS, CAULIFLOWER, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING £13.50
CRISPY AROMATIC DUCK, PANCAKES, CUCUMBER, SPRING ONIONS AND HOISIN SAUCE £14
ABERDEEN ANGUS FILLET STEAK STROGANOFF WITH WILD RICE £18
SLOW ROAST LAMB SHOULDER WITH DAUPHINOISE POTATOES, FINE GREEN BEANS, BABY CARROTS AND RED WINE GRAVY £14
VEGETABLE WELLINGTON WITH MUSHROOM DUXELLE, BARON BIGOD CHEESE, SPINACH AND BUTTERNUT SQUASH £10
CHILLI PRAWN LINGUINE WITH GARLIC, PICCOLINI TOMATOES AND SUGAR SNAP PEAS £14
JUNK SALAD (MIXED LEAVES, CHICKEN, HAM, BACON, CHEESE AND EGG) £13
PIZZAS: BURRATA AND PESTO £12, SPICY SAUSAGE £12, HAM AND PINEAPPLE £12
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
BEEF MALAY £13
LAMB JALFREZI £13
THAI RED CHICKEN £13
SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, WALDORF SALAD £6
SWEET THINGS: APPLE PIE AND CUSTARD £6
BRAZIL NUT AND DARK CHOCOLATE TRUFFLES £1
DARK CHOCOLATE (XL) FLORENTINES £3
SCILIAN LEMON TART AND CREME FRAICHE £6
TEXT OR PHONE 07809 613 469 BEFORE 5PM TO PLACE YOUR ORDER
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