SUNDAY MENU AT THE JEWEL IN THE BOX FEBRUARY 2024

THE JEWEL IN THE BOX SUNDAY MENU FEBRUARY 2024

OPEN 7 NIGHTS A WEEK 5PM TO 9PM

SUNDAY LUNCH 2PM – 9PM

ROAST LAMB OR FREE RANGE CHICKEN WITH FINE GREEN BEANS, BABY CARROTS, CAULIFLOWER, ROAST POTATOES, GRAVY AND YORKSHIRE PUDDING £13.50

CRISPY AROMATIC DUCK, PANCAKES, CUCUMBER, SPRING ONIONS AND HOISIN SAUCE £14

ABERDEEN ANGUS FILLET STEAK STROGANOFF WITH WILD RICE £18

SLOW ROAST LAMB SHOULDER WITH DAUPHINOISE POTATOES, FINE GREEN BEANS, BABY CARROTS AND RED WINE GRAVY £14

VEGETABLE WELLINGTON WITH MUSHROOM DUXELLE, BARON BIGOD CHEESE, SPINACH AND BUTTERNUT SQUASH £10

CHILLI PRAWN LINGUINE WITH GARLIC, PICCOLINI TOMATOES AND SUGAR SNAP PEAS £14

JUNK SALAD (MIXED LEAVES, CHICKEN, HAM, BACON, CHEESE AND EGG) £13

PIZZAS: BURRATA AND PESTO £12, SPICY SAUSAGE £12, HAM AND PINEAPPLE £12

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

VEGAN DHANSAK £10

PRAWN CREVETTE BALTI £13

CHICKEN KORMA OR CHICKEN TIKKA MASALA £13

BEEF MALAY £13

LAMB JALFREZI £13

THAI RED CHICKEN £13

SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, WALDORF SALAD £6

SWEET THINGS: APPLE PIE AND CUSTARD £6

BRAZIL NUT AND DARK CHOCOLATE TRUFFLES £1

DARK CHOCOLATE (XL) FLORENTINES £3

SCILIAN LEMON TART AND CREME FRAICHE £6

TEXT OR PHONE 07809 613 469 BEFORE 5PM TO PLACE YOUR ORDER