SUNDAY'S MENU AT THE BOX OPEN 2PM TO 9PM
Roast free range chicken or lamb served with cauliflower. carrots, fine green beans, roast potatoes, yorkshire pudding and gravy £12.50
Fillet steak with chips and garden leaves £20
Curries served with rice, pappad, naan and raita:
Prawn crevette balti £12
Chicken korma or chicken tikka masala £12
Beef madras £12
Lamb jalfrezi £12
Vegan dhansak £9
Sides: saag aloo £6
Aubergine and halloumi £8
Puddings: Rhubarb and apple or gooseberry crumble with madagascan vanilla custard £6
Lemon tart and berries £6
Dark chocolate brazil nut brownie £3
Please pre order before by phoning or texting Julie on 07809613469
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