SUNDAY'S MENU AT THE BOX OPEN 2PM TO 9PM
Prawn crevette and scallop linguine £18
Roast free range chicken or lamb served with cauliflower. carrots, fine green beans, roast potatoes, yorkshire pudding and gravy £12.50
Fillet steak with chips and garden leaves £20
Curries served with rice, pappadom, naan and raita:
Prawn crevette balti £13
Chicken korma or chicken tikka masala £13
Beef madras £13
Lamb jalfrezi £13
Vegan dhansak £10
Sides: saag aloo £6
Aubergine and halloumi £8
Puddings:
Seasonal fruit crumble with madagascan vanilla custard £6
Lemon tart and berries £6
Dark chocolate brazil nut brownie £4
Please pre order by phoning or texting Julie on 07809613469
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