SUNDAY'S MENU AT THE BOX OPEN 2PM TO 8PM
CHILLI AND GARLIC PRAWN CREVETTE LINGUINE £14
ROAST FREE RANGE CHICKEN OR LAMB SERVED WITH CAULIFLOWER, CARROTS, FINE GREEN BEANS, ROAST POTATOES, YORKSHIRE PUDDING AND GRAVY BOTH £13.50
VEGETABLE WELLINGTON WITH BARON BIGOD BRIE, MUSHROOM DUXELLE, ROASTED BUTTERNUT SQUASH, CARROT PUREE, SEASONAL GREENS AND MASH POTATOES £12.50
ABERDEEN ANGUS FILLET STEAK STROGANOFF WITH WILD AND BASMATI RICE
£18
CURRIES:
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
BEEF MADRAS £13
LAMB JALFREIZI £13
VEGAN DANSAK £10
SIDES:
SAAG ALOO £6, CHARGRILLED AUBERGINE AND HALLOUMI £8
YOGHURT-ROASTED CAULIFLOWER WITH SULTANAS, RED ONIONS AND FLAKED ALMONDS £8
CURRIES ARE SERVED WITH RICE, NAAN, POPPADOM AND RAITA
PUDDINGS
SEASONAL FRUIT CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7
LEMON TART WITH FRESH BERRIES AND CULTURED CREAM £8
HOMEMADE (LARGE) DARK CHOCOLATE FLORENTINES £3
Please pre order by phoning or texting Julie before12pm on 07809613469
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