SUNDAY'S MENU AT THE BOX OPEN 2PM TO 8PM

CHILLI AND GARLIC PRAWN CREVETTE LINGUINE £14

ROAST FREE RANGE CHICKEN OR LAMB SERVED WITH CAULIFLOWER, CARROTS, FINE GREEN BEANS, ROAST POTATOES, YORKSHIRE PUDDING AND GRAVY BOTH £13.50

VEGETABLE WELLINGTON WITH BARON BIGOD BRIE, MUSHROOM DUXELLE, ROASTED BUTTERNUT SQUASH, CARROT PUREE, SEASONAL GREENS AND MASH POTATOES £12.50

ABERDEEN ANGUS FILLET STEAK STROGANOFF WITH WILD AND BASMATI RICE

£18

CURRIES:

PRAWN CREVETTE BALTI £13

CHICKEN KORMA OR CHICKEN TIKKA MASALA £13

BEEF MADRAS £13

LAMB JALFREIZI £13

VEGAN DANSAK £10

SIDES:

SAAG ALOO £6, CHARGRILLED AUBERGINE AND HALLOUMI £8

YOGHURT-ROASTED CAULIFLOWER WITH SULTANAS, RED ONIONS AND FLAKED ALMONDS £8

CURRIES ARE SERVED WITH RICE, NAAN, POPPADOM AND RAITA

PUDDINGS

SEASONAL FRUIT CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7

LEMON TART WITH FRESH BERRIES AND CULTURED CREAM £8

HOMEMADE (LARGE) DARK CHOCOLATE FLORENTINES £3

Please pre order by phoning or texting Julie before12pm on 07809613469

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