top of page

THE JEWEL IN THE BLOOM TAKEAWAY MENU - FRI

  • May 8
  • 1 min read

THE JEWEL IN THE BLOOM TAKEAWAY MENU



FRIDAYS CURRY NIGHT


All Curries come with rice, naan, raita and poppadoms


Vegan Dhansak £12


Prawn Crevette Balti £15


Chicken Biryani, Tikka Masala or Korma £15


Beef Madras £15


Lamb Rogan Josh £15


SIDES: Saag Aloo £7, Curried Cauliflower with Red Onion, Yoghurt and Sultanas £8, Chargrilled Aubergine with halloumi and Pomegranate £8


PUDDINGS:


APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7


TOSIER DARK CHOCOLATE TORTE £8


HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8


OPEN 5PM TO 8PM THURSDAY, FRIDAY AND SATURDAY AND 2PM TO 6PM SUNDAY


TEXT OR PHONE JULIE ON 07809613469


Claire at Bloom will keep you all posted on The Jewel in Bloom Dine In Nights

 
 
 

Recent Posts

See All
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde

 
 
 

Comments

bottom of page