THE JEWEL IN THE BOX APRIL MENU 2024
OPEN 7 NIGHTS A WEEK 5PM TO 9PM
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
BEEF MALAY £13
LAMB JALFREZI £13
THAI GREEN OR RED CHICKEN OR PRAWN £13
SPECIALS:
COURGETTE AND WILD MUSHROOM TAGLIATELLE £11.50
FREE RANGE CHICKEN BREAST WRAPPED IN PARMA HAM, STUFFED WITH A MUSHROOM DUXELLE SERVED WITH SPRING VEG AND DAUPHINOISE POTATOES £14
BEEF CASSEROLE, MASH AND DUMPLINGS £13.50
SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6,
PUDDINGS: DARK CHOCOLATE AND ALMOND POT £3
FRUIT CRUMBLE AND CUSTARD £6
LEMON TART AND CLOTTED CREAM £6
SUNDAYS:
ROAST FREE RANGE CHICKEN OR SLOW COOKED SHOULDER OF LAMB BOTH SERVED WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING AND GRAVY £13.50
TO ORDER PLEASE TEXT OR PHONE 07809613469 BEFORE 5PM
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