THE JEWEL IN THE BOX MENU 14 FEBRUARY 2024
OPEN 7 NIGHTS A WEEK 5PM TO 9PM
GRAVADLAX WITH GARDEN LEAVES AND HORSERADISH £8
CRISPY SQUID WITH POMELO, CASHEW, SHALLOT £10
TEMPURA PRAWNS, CHILLI SAUCE £10
CRISPY AROMATIC DUCK, PANCAKES, CUCUMBER, SPRING ONIONS AND HOISIN SAUCE £14
WOK TOSSED MARINATED FILLET STEAK, GARLIC, SHALLOTS, PEPPERS £18
PRAWN AND SCALLOP LINGUINE, SUGAR SNAPS, PICCOLINI TOMATOES £16
CANNON OF LAMB WITH DAUPHINOISE POTATOES, ROASTED CAULIFLOWER, RED ONION, BABY CARROTS, FINE GREEN BEANS £18
FREE RANGE CHICKEN BREAST, NOODLES, BEANSPROUTS, PEPPERS, ENOKI MUSHROOMS, MANGETOUT, SESAME, SOY, GARLIC, CHILLI, CASHEW NUTS £14
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
BEEF MALAY £13
LAMB JALFREZI £13
THAI RED CHICKEN £13
SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, WALDORF SALAD £6
PUDDINGS: DARK CHOCOLATE PROSECCO POT (CONTAINS NUTS) £3
SICILIAN LEMON TART WITH CREME FRAICHE £6
PLEASE ORDER BEFORE 2PM ON VALENTINE’S DAY BY PHONING OR TEXTING JULIE ON 07809613469
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