THE JEWEL IN THE BOX MENU 14 FEBRUARY 2024

OPEN 7 NIGHTS A WEEK 5PM TO 9PM

GRAVADLAX WITH GARDEN LEAVES AND HORSERADISH £8

CRISPY SQUID WITH POMELO, CASHEW, SHALLOT £10

TEMPURA PRAWNS, CHILLI SAUCE £10

CRISPY AROMATIC DUCK, PANCAKES, CUCUMBER, SPRING ONIONS AND HOISIN SAUCE £14

WOK TOSSED MARINATED FILLET STEAK, GARLIC, SHALLOTS, PEPPERS £18

PRAWN AND SCALLOP LINGUINE, SUGAR SNAPS, PICCOLINI TOMATOES £16

CANNON OF LAMB WITH DAUPHINOISE POTATOES, ROASTED CAULIFLOWER, RED ONION, BABY CARROTS, FINE GREEN BEANS £18

FREE RANGE CHICKEN BREAST, NOODLES, BEANSPROUTS, PEPPERS, ENOKI MUSHROOMS, MANGETOUT, SESAME, SOY, GARLIC, CHILLI, CASHEW NUTS £14

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

VEGAN DHANSAK £10

PRAWN CREVETTE BALTI £13

CHICKEN KORMA OR CHICKEN TIKKA MASALA £13

BEEF MALAY £13

LAMB JALFREZI £13

THAI RED CHICKEN £13

SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, WALDORF SALAD £6

PUDDINGS: DARK CHOCOLATE PROSECCO POT (CONTAINS NUTS) £3

SICILIAN LEMON TART WITH CREME FRAICHE £6

PLEASE ORDER BEFORE 2PM ON VALENTINE’S DAY BY PHONING OR TEXTING JULIE ON 07809613469

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