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THE ROAMING JEWEL SUMMER TAKEAWAY MENU

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THE ROAMING JEWEL SUMMER TAKEAWAY MENU



THURSDAYS ITALIAN NIGHT


Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar


Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10


Pappardelle with Aberdeen Angus Steak Mince Ragu £15


Prawn Linguine, Chilli and Garlic £15


Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12


Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16


Aubergine Parmigiana £12



FRIDAYS CURRY NIGHT


All Curries come with rice, naan, raita and poppadoms


Vegan Dhansak £12


Prawn Crevette Balti £15


Chicken Tikka Masala or Korma £15


Beef Madras £15


Lamb Rogan Josh £15


SIDES: Saag Aloo £7, Curried Cauliflower with Red Onion, Yoghurt and Sultanas £8, Chargrilled Aubergine with halloumi and Pomegranate £8


Friday Night Special: Fish and Chips small £8 Large £14 with either tartare or tomato sauce



SATURDAY THAI NIGHT


Chicken Satay Salad £14


Extra Large Vegetable Spring Rolls £6 each with soya dip


Pad Thai with Prawns or Chicken £15, Fillet Steak £25, Vegetable £12


Thai Green or Red Curry with Chicken or Prawn £15


Beef Massaman £15


Chicken Panang £15



SUNDAY ROASTS:


SLOW ROAST LAMB SHOULDER £15, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £15 ALL WITHROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY



PUDDINGS:


APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7


TOSIER DARK CHOCOLATE TORTE £8


HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8



OPEN 5PM TO 8PM THURSDAY, FRIDAY AND SATURDAY AND 2PM TO 6PM SUNDAY



PLEASE TEXT OR PHONE JULIE ON 07809613469 TO PRE-ORDER YOUR DELIVERY

 
 
 

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THE ROAMING JEWEL SUMMER TAKEAWAY MENU

THE ROAMING JEWEL SUMMER TAKEAWAY MENU THURSDAYS ITALIAN NIGHT Watermelon Carpaccio with Pistachio and Feta Crumb, Basil, Mint, Balsamic Vinegar Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciaba

 
 
 
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THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 

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