The Box menu Tuesday 20 to Saturday 24 September:
Parma ham, mozzarella, pesto and rocket 9.
Marinated burrata, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Chicken goujons with chips and coleslaw 10.
Spaghetti carbonara 8.
Steak and ale pie with spinach, leek and lyonnaise potatoes 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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