The Box menu Tuesday 22 to Saturday 26 November:
Spicy chicken goujons, rocket and chips 10. Cod goujons, chips and homemade tartare sauce 8.
Spaghetti bolognese 8.50. Barbecue pork or chipotle chicken, mango salsa and shredded lettuce in a crisp taco 10.
Chicken satay, Thai cucumber salad and rice 12. Courgette and pesto linguine 10. Aubergine, halloumi and pomegranate 8. Yoghurt-roasted cauliflower with sultanas and red onions 8. Saag aloo 7.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Malay beef 12, lamb jalfrezi 12, chicken tikka masala 11, Makhani buter chicken 11, prawn crevette balti 12, vegetable madras or balti 8.50. Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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