The Box menu Tuesday 25 October to Saturday 29 October:
Aberdeen Angus beef cottage pie and mash potatoes 9.50.
Steak and ale pie, mash and gravy 9.50.
Baby courgette linguine with parmesan cheese 10.
Mexican chicken with chipotle chilli, red pepper and tomato salsa, lime, spring onions and shredded lettuce 10.
Aberdeen Angus fillet steak with baby spinach, courgettes and potato gratin 18.
Marinated organic mozzarella, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Teriyaki chicken, wok fried vegetables, egg fried rice and roasted peanuts 11.
Curries: Beef madras 12. Lamb jalfrezi 12 chicken tikka masala 11, chicken katsu 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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