Specials: Beef bourguignon and mash £13. Cider chicken one pot casserole £12. Peking aromatic crispy duck with pancakes, hoisin sauce, cucumber and spring onions £13. Wild mushroom stroganoff £11.
Sides: Aubergine, halloumi and pomegranate 8. Yoghurt-roasted cauliflower with sultanas and red onions 8. Saag aloo 7.
Curries: Malay beef £12, lamb jalfrezi £12, Makhani butter chicken £11, prawn crevette balti £12, vegetable balti £8.50. Curries are served with rice, naan, poppadom and raita.
Jam roly-poly and custard £5.
Please text or phone Julie before 5pm to order on 07809 613469.
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