Tuesday 18 to Saturday 22 April menu at the Box

The Box menu Tuesday 18 April to Saturday 22 April:

Vegetable Wellington, mushroom duxelle, spinach, butternut squash, carot puree and mash potatoes £12.

Slow roast shoulder of lamb hot pot £12.

Beef steak pie, mash and gravy £10.

Aberdeen Angus steak mince burger, cheese, bacon and chips £10.

Chicken, ham and leek pie with mash £10.

Scallop caesar salad, croutons, parmesan and soft egg £16.

Thai fillet steak salad £18.

Junk salad (mixed leaves with chicken, ham, crispy bacon, spring onions, soft egg, croutons and gruyere cheese) £10.

Curries served with rice, pappad, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50. Thai vegetable stir fry with noodles £8.50.

Puddings: Gooseberry or rhubarb crumble with custard £6. Dark chocolate and raspberry brownie with flaked almonds £3.

Please text or telephone Julie on 07809613469 before 5pm to place your order.