top of page

Tuesday 20 to Saturday 24 June menu at the Box

  • Jun 18, 2023
  • 1 min read

The Box menu Tuesday to Saturday:


Chicken Kiev, salad and saute potatoes £12.

Mixed leaves with local asparagus, poach egg,croutons, crispy bacon (optional), baby potatoes, parmesan crisps and hollandaise £12.

Spicy Thai fillet steak salad £18.

Smoked trout and watercress tart with baby potatoes and mixed leaves £10.


Curries served with rice, pappadom, naan and raita:

Prawn crevette balti £12.

Chicken korma or tikka masala £11.

Beef malay £12.

Lamb jalfreizi £12.

Vegan achari £8.50.



Puddings:

Apple and rhubarb crumble with custard £6.

Dark chocolate and raspberry brownie with flaked almonds £3.

Lemon tart fresh berries and clotted cream £5.



Please text or telephone Julie on 07809613469 before 5pm to place your order.

 
 
 

Recent Posts

See All
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde

 
 
 

Comments


bottom of page