The Box menu Tuesday 21 March to Friday 24 March:
Fillet steak stroganoff with wild rice £18.50. Crispy duck hash with a poached egg £10. Rich beef steak ragu with fettuccine and parmesan cheese £10. Wild mushroom lasagne £10. Chicken goujons, chips and salad £10. Chicken caesar salad with soft egg, anchovies, croutons and parmesan £10.
Curries served with rice, pappad, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50.
Please text or telephone Julie on 07809613469 before 5pm to place your order.
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