top of page

Tuesday 23 to Saturday 27 May menu at the Box

  • May 21, 2023
  • 1 min read

The Box menu Tuesday to Saturday:


Prawn crevettes, squid, mussels and scallop paella £16.


Sausages, mash and onion gravy £10.

Linguine with crispy onions and brazil nut pangratto £10.

Dexter steak mince burger, cheese, bacon and chips £10.

Spicy Thai fillet steak salad £18.

Junk salad (mixed leaves with chicken, ham, crispy bacon, spring onions, soft egg, croutons and gruyere cheese) £10.


Curries served with rice, pappadom, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef malay £12. Lamb jalfreizi £12. Vegan achari £8.50. Thai vegetable stir fry with noodles £8.50, chicken £11, prawn crevette £12 or fillet steak £18.


Puddings: Gooseberry or apple and rhubarb crumble with custard £6. Dark chocolate and raspberry brownie with flaked almonds £3.


Please text or telephone Julie on 07809613469 before 5pm to place your order.

 
 
 

Recent Posts

See All
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde

 
 
 

Comments


bottom of page