The Box menu Tuesday 25 April to Saturday 29 April:
Vegetable Wellington, mushroom duxelle, spinach, butternut squash, carot puree and mash potatoes £12.
Slow roast shoulder of lamb hot pot £12.
Beef steak pie, mash and gravy £10.
Aberdeen Angus steak mince burger, cheese, bacon and chips £10.
Chicken, ham and leek pie with mash £10. Fresh tuna nicose salad £12.
Thai fillet steak salad £18.
Junk salad ( mixed leaves with chicken, ham, crispy bacon, spring onions, soft egg, croutons and gruyere cheese) £10.
Curries served with rice, poppadom, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef malay £12. Lamb jalfreizi £12. Vegan achari £8.50. Thai vegetable stir fry with noodles £8.50.
Puddings: Gooseberry or rhubarb crumble with custard £6. Dark chocolate and raspberry brownie with flaked almonds £3.
Please text or telephone Julie on 07809613469 before 5pm to place your order.
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