top of page

Tuesday 27 to Saturday 1 July menu at the Box

  • Jun 27, 2023
  • 1 min read

The Box menu Tuesday to Saturday:


Chilli, prawn and garlic linguine £12.


Crispy peking duck with pancakes, hoisin sauce, cucumber and spring onions £14.


Spicy Thai fillet steak salad £18.


Chicken shawarma with roasted vegetables and pilaf rice £12.


Curries served with rice, pappadom, naan and raita:

Prawn crevette balti £12.

Chicken korma or tikka masala £11.

Beef malay £12.

Lamb jalfreizi £12.

Vegan achari £8.50.


Puddings: Apple and rhubarb crumble with custard £6.

Dark chocolate and raspberry brownie with flaked almonds £3.

Lemon tart fresh berries and clotted cream £5.


Please text or telephone Julie on 07809613469 before 5pm to place your order.

 
 
 

Recent Posts

See All
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel

 
 
 
THE JEWEL IN THE BLOOM TAKEAWAY MENU - THU-SUN

THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde

 
 
 

Comments

bottom of page