The Box menu Tuesday to Saturday:
Chilli, prawn and garlic linguine £12.
Crispy peking duck with pancakes, hoisin sauce, cucumber and spring onions £14.
Spicy Thai fillet steak salad £18.
Chicken shawarma with roasted vegetables and pilaf rice £12.
Curries served with rice, pappadom, naan and raita:
Prawn crevette balti £12.
Chicken korma or tikka masala £11.
Beef malay £12.
Lamb jalfreizi £12.
Vegan achari £8.50.
Puddings: Apple and rhubarb crumble with custard £6.
Dark chocolate and raspberry brownie with flaked almonds £3.
Lemon tart fresh berries and clotted cream £5.
Please text or telephone Julie on 07809613469 before 5pm to place your order.
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