The Box menu Tuesday 28 March to Saturday 1 April:
Crispy duck hash with a poached egg £10.
Rich beef steak ragu with fettuccine and parmesan cheese £10.
Wild mushroom risotto with rocket and tobacco onions £10.
Chicken goujons, chips, chilli mayo and salad £10.
Thai fillet steak salad £18.
Junk salad (mixed leaves with chicken, ham, crispy bacon, spring onions, soft egg, croutons and gruyere cheese) £10.
Curries served with rice, pappadom, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50.
Gooseberry or rhubarb crumble with custard £6. Dark chocolate and raspberry brownie with flaked almonds £3.
Please text or telephone Julie on 07809613469 before 5pm to place your order.
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