Tuesday 28 to Saturday 4 Mar '23 menu at the Box

The Box menu Tuesday 28 February to Saturday 4 March:

Aubergine parmigiana and salad £10. Homemade burger topped with cheese and bacon served with chunky chips £10.

Vegetable wellington, mushroom and shallot duxelle, baby spinach, butternut squash served with mash and fine green beans £12. Barbecue pork taco with rice, salsa, sour cream and Monterey Jack cheese £10. Breton Chicken with potato dauphinoise £11.

Curries served with rice, pappadom, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50. Noodle stir fry: Chicken £11. Prawn crevette £12. Fillet steak £18. Vegetarian £8.50.

Please text or telephone Julie on 07809613469 before 5pm to place your order.