Tuesday 31 to Saturday 4 Feb '23 menu at the Box

The Box menu Tuesday 31 January to Saturday 4 February.

Specials: Spaghetti & meatballs in rich tomato sauce £8.50. Smoked trout and watercress tart with salad £8.50. Roasted vegetable and feta tart with couscous and rocket £8. Free range chicken breast stuffed with mozzarella and leeks served with fine green beans, carrot puree and sauteed potatoes £12.50. Vegetable wellington with spinach, roasted butternut squash, mushroom duxelle and creamy mash.

Sides: Aubergine, halloumi and pomegranate £8. Yoghurt-roasted cauliflower with sultanas and red onions £8. Saag aloo £7.

Curries: Malay beef £12, lamb jalfrezi £12. Chicken tikka masala £11. Prawn crevette balti £12. Vegan balti £8.50. Curries are served with rice, naan, poppadom, tobacco onions and raita. Chicken Pad Thai £11. Vegetable Pad Thai £8.50.