Tuesday 4 to Saturday 8 April menu at the Box

The Box menu Tuesday 4 April to Saturday 8 April:

Beef steak pie, mash and gravy £10. Wild mushroom risotto with rocket and tobacco onions £10.

Chicken goujons, chips, chilli mayo and salad £10.

Thai fillet steak salad £18.

Junk salad (mixed leaves with chicken, ham, crispy bacon, spring onions, soft egg, croutons and gruyere cheese) £10.

Curries served with rice, pappad, naan and raita: Prawn crevette balti £12. Chicken korma or tikka masala £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50. Thai vegetable stir fry with noodles £8.50.

Puddings: Gooseberry or rhubarb crumble with custard £6. Dark chocolate and raspberry brownie with flaked almonds £3.

Please text or telephone Julie on 07809613469 before 5pm to place your order.