Valentine's Day Tue 14th Feb Box Menu

Seared scallops, crispy bacon (optional), celeriac slaw and poached quince £10/20. Gin cured salmon, horseradish, watercress and apple £10.

Duck rillettes with orange chutney and sourdough toast £9. Burrata with hazelnuts, rocket, caramelised fig and balsamic dressing £9.

Chargrilled Dexter beef fillet, beef cheek fritter, roast portobello mushroom, red onion chutney, chips and bearnaise £20. Leek and mushroom tart, onion puree and wild rocket £10.

Cannon of lamb with potato dauphinoise, fine green beans, chantenay carrots and red wine gravy £19. Thai green chicken curry and jasmine rice £11. Slow cooked beef malay with basmatie rice £12.

Dark chocolate cointreau pot with raspberries and flaked almonds £3. Poached rhubarb, shortbread biscuit £6. Lemon tart with fresh berries £6.

Cheese selection and crackers £9.

Please order by 8pm on Monday 13 February by phoning or texting 07809613469.