The Box menu Wednesday 15 to Saturday 18 February:
Homemade burger topped with cheese and bacon served with chunky chips £10. Shredded chicken with Monterey Jack cheese and chips £10. Aberdeen Angus steak mince lasagne and salad £8. Barbecue pork taco with rice, salsa, sour cream and Monterey Jack cheese £10. Chicken, bacon and leek pie with mash £8.50.
Curries served with rice, poppadom, naan and raita: Prawn crevette balti £12. Chicken korma £11. Beef madras £12. Lamb jalfreizi £12. Vegan achari £8.50. Noodle stir fry: Chicken £11. Prawn crevette £12. Fillet steak £18. Vegetarian £8.50.
Please text or telephone Julie on 07809 613 469 before 5pm to place your order.
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