The Box menu Wednesday 18 January to Saturday 21 January.
Specials: Spaghetti bolognese £8.50.
Peking aromatic crispy duck with pancakes, hoisin sauce, cucumber and spring onions £13.
Wild mushroom risotto £10.
Sides: Aubergine, halloumi and pomegranate £8.
Yoghurt-roasted cauliflower with sultanas and red onions £8.
Saag aloo £7.
Curries: Malay beef £12, lamb jalfrezi £12,
Makhani chicken £11. Katsu chicken with egg fried rice £10.
Prawn crevette balti £12. Vegan balti £8.50.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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