The Box menu Sunday 6 November open 12-8pm:
Prawn crevettes with garlic, chilli, coriander and soy £8. Bresaola, rocket, basil and parmesan cheese £8. Aubergine, halloumi and pomegranate £8, Curried cauliflower £6.
Roast free range chicken or lamb £12.50, Aberdeen Angus fillet steak £18 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.
Prawn crevette balti £12, chicken tikka masala £11, lamb jalfrezi £12, vegan balti £8.50. All served with rice, papaddom and naan bread.
Apple crumble with clotted cream £4.
Dark chocolate cointreau pot with almonds and raspberries £2.50.
Montgomery cheddar, chutney and crackers £7.50.
Please text or phone Julie to order on 07809613469.
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