CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
CHICKEN BIRYANI £13
BEEF MADRAS £13
LAMB JALFREZI £14
SPECIALS
COMFORTING CHICKEN BROTH WITH PEARL BARLEY, GINGER & WATERCRESS £9
CHILLI, PRAWN, GARLIC, CHERRY TOMATOES AND SUGAR SNAP PEAS WITH LINGUINE £14
WILD MUSHROOM LINGUINE WITH BROWN BUTTER & THYME £13
GRILLED ORGANIC CHICKEN BREAST WITH WINTER SPROUT SLAW AND FONDANT POTATOES £14
SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6
SUNDAY MENU IN ADDITION TO THE ABOVE
SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £20. FREE RANGE CHICKEN £14
ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY
PUDDINGS:
APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6
ORGANIC CHOCOLATE AND ORANGE YULE £18 FOR TWO PEOPLE
HOMEMADE TIRAMISU (MADE USING MR BLACK COLD BREW COFFEE LIQUEUR) £8
OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY
PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY
TEXT OR PHONE JULIE ON 07809613469
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