Sunday's menu:
Prawn crevette cocktail £8. Aubergine, halloumi and pomegranate £8.
Roast free range chicken £12.50, Lamb £12.50 or Chateaubriand for 2 people £45 with roast potatoes, carrots, fine green beans, purple sprouting broccoli, yorkshire pudding and gravy.
Seafood platter £12.50, antipasto platter £12.50.
Vegan curry with rice, papad and naan bread £8.50.
Dark chocolate cointreau pot with almonds and raspberries £2.50 or gooseberry galette with Madagascon vanilla ice cream £5.
Please text or phone Julie before 5pm to order on 07809613469.
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