Sunday's menu:
Prawn crevettes with garlic and chilli 8. Aubergine, halloumi and pomegranate 8.
Roast free range chicken or lamb with roast potatoes, carrots, fine green beans, purple sprouting broccoli, yorkshire pudding and gravy 12.50.
Spaghetti bolognese 10, moussaka and salad 10. Vegetable tikka masala 8.50, chicken tikka masala 11, Punjabi beef 12.
Curries are served with rice, naan, poppadom and raita.
Pad Thai: chicken 11, prawn crevette 12, fillet steak 16, vegetarian 8.50.
Dark chocolate cointreau pot with almonds and raspberries 2.50.
Please text or phone Julie before 5pm to order on 07809613469.
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