Sunday's menu:
Prawn crevettes with garlic, chilli, coriander and soy £8.
Aubergine, burrata and pomegranate £8,
parma ham mozzarella and rocket £8.50.
Roast free range chicken or lamb £12.50 served with roast potatoes, carrots, fine green beans, broccoli, yorkshire pudding and gravy.
Chicken, ham and leek pie, baby potatoes and salad £10,
fish and chips with salsa verde £10,
fillet steak, chips, watercress and bearnaise sauce £18,
spaghetti bolognese £10.
Vegetable curry £8.50, prawn crevette balti £12, chicken tikka masala £11, punjabi lamb £12, punjabi beef £12 all served with rice, pappadom and naan bread £8.50.
Dark chocolate cointreau pot with almonds and raspberries £2.50.
Please text or phone Julie before 5pm to order on 07809613469.
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