The Box menu Sunday open 12-8pm:
Homemade salmon fishcake with baby spinach £5. Prawn crevette, mango and Macadamia nut salad £8. Truffle smoked salmon with fresh horseradish, creme fraiche and Penny Bun Bakehouse seeded bread £9. Leek and potato soup £3.50.
Roast free range chicken or slow roast lamb £12.50, Aberdeen Angus fillet steak £18. All served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy. Wild mushroom stroganoff £11.
Dark chocolate cointreau pot with raspberries and toasted almond flakes £3. Apple tarte tatin £5. Gooseberry crumble with custard or cream £5.
Please text or phone Julie to order on 07809613469.
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