Father's day menu:
Prawn crevette cocktail 8.
Chargrilled aubergine, halloumi and pomegranate 8.
Roast free range chicken or roast lamb with roast potatoes, carrots, fine green beans, purple sprouting broccoli, yorkshire pudding and gravy 12.50.
Prawn crevette linguine 12. Slow cooked beef casserole with mash potatoes 12.
Wild seabass with local watercress, Jersey Royals, asparagus and salsa verde 16.
Vegetable tikka masala 8.50 served with rice, naan, poppadom and raita.
Dark chocolate cointreau pot 2.50.
Please text or phone Julie before 5pm to order on 07809613469.
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