20/11/22 Sunday's menu at the Box

Heidi Gatfield
Nov 19, 2022
1 min read

The Box menu Sunday 20 November open 12-8pm:

Gruyere and caramelised shallot tart £6. Prawn crevette cocktail £8.

Roast free range chicken or lamb £12.50, Aberdeen Angus fillet steak £18 all served with roast potatoes, carrots, fine green beans, cauliflower, yorkshire pudding and gravy.

Prawn crevette balti £12, chicken tikka masala £11, lamb jalfrezi £12, vegan balti £8.50. All served with rice, papaddom and naan bread.

Dark chocolate cointreau pot with almonds and raspberries £2.50. Fresh berry tart £5.

Please text or phone Julie to order on 07809613469.

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