The Box Bank Holiday Monday menu:
Marinated burrata, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Samantha K's wild sea bass with salad and baby potatoes 14.
Crab linguine 12.
Spaghetti bolognese 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegan vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm on 07809 613 469.
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